Viral infections make up 1/3rd of total food poisoning cases in India. A majority of the food poisoning incidences are also due to the presence of bacteria in food.
Salmonella accounts for 1.4 million cases of food poisoning annually. Roughly 24- 81 million cases of food borne diarrhea disease occur each year.
These infections and diseases result in a bad reputation for the food processing centers leading to loss of business and clientele.
Hygia sterilizes air and kills all bacteria & virus thus reducing the chances of being infected with harmful air borne diseases.
Non Toxic Process
Kills bacteria & virus through photo catalysis which is a toxin free natural process.
Sterile Work Floor
Helps to enhance the quality of food, by providing a sterile environment for its processing.
Hygia helps to provide complete air solution by helping the staff to stay in a clean environment free of hramful bacteria and virus.
Use of Hygia at food processing centers develops strong trust among clients, creates a positive word of mouth and results in better reputation in the market.
Use of Hygia eliminates the need to use air purifiers and air deodorisers, thereby reducing the cost of using these products.
© Hygia Air Sterilizers, 2020
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